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Lamb leg recipe
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Roasted leg of lamb (from `Damndelicious <https://damndelicious.net/2019/04/06/roasted-leg-of-lamb/>`_)

Ingredients

#. Lamb 2.5 kg leg. Cooking time is 8 min per 100 gr for well done.
#. Garlic 4 cloves, *minced*
#. Olive oil, 1 tablespoon
#. Chopped fresh rosemary, 1 tablespoon
#. Chopped fresh thyme leaves, 1 tablespoon
#. Dijon mustard, 1 tablespoon
#. Kosher salt, 1 tablespoon
#. Ground black pepper, 2 teaspoons

Instructions


#. Preheat oven to 180 deg C. Line roasting pan with aluminium foil

#. Using paper towels, pat lamb dry. Using a sharp knife, score the
   top side of the lamb by making shallow cuts in a diamond pattern.

#. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon,
   salt and pepper.

#. Place lamb, fat side up, on a rack in the prepared roasting
   pan. Spread garlic mixture evenly over the lamb, rubbing in
   thoroughly into the scored cuts.

#. Place into oven and roast until it reaches an internal temperature
   of 57.2 degrees C for medium, or until desired doneness (68.3 deg
   for well done).
   For 2500 grams, the estimated time is 3 hours and 20 minutes. 

#. Let rest 15 minutes before slicing.
   Serve with mini hasselback potatoes.

Table of temperatures for doneness

+ 125 deg F (51.7 deg C) rare
  
+ 135 deg F (57.2 deg C) medium
  
+ 145 deg F (62.7 deg C) medium well

+ 155 deg F (68.3 deg C) well done